Cinnamon Loose Black Tea -- Camille's Teas -- Tea, Teapots

Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe)
Altitude: 4800 - 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: Mildly spicy with red heart
cinnamon flavor. A refreshing and tongue-tickling tea.
Infusion: Bright and Coppery.
Ingredients: Luxury black tea, Cinnamon pieces, Natural flavors.

Information: Curry. Pickles. Wine. French Toast. What do these foods have in common?
Cinnamon. Cinnamon,Cinnamomum zeylanicum: one of the most commonly used
spices in the world. Throughout history, this pleasant smelling spice has been revered
by almost all cultures in many different time periods. The ancient Egyptians burned the
savory spice during funerals and believed that the smoke it produced was sacred and
helped carry the spirits of the dead to the afterworld. Later, during the years of European
world exploration in the 15th and 16th centuries, cinnamon became one of the most
sought after commodities of seafaring explorers. It was also during those years that a
belief grew in the ability of the scent of cinnamon to magically attract customers to a
place of business! Nowadays, the spice, also known as Cassia, Sweet Wood, and Gui
Zhi is found in kitchens from Atlanta to Beijing. Luckily for tea drinkers, it can also now be
found as a spicy addition to our high grown Ceylon tea. Brew yourself a pot just once and
we're sure the spicy aroma of cinnamon combined with our tea's pleasant astringency
will magically have you calling us for more in no time!

What type of tea do we use, how do we flavor the tea and why do we use natural
flavors? We only use high grown teas from the top 3 tea growing regions of Sri Lanka -
Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas
that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes,
touches of mild astringency, bright coppery color and, most importantly - perfect for use
as the base tea of our flavored teas. (We have tested teas from various other origins
around the world as base stock for our flavored teas, but none of these teas made the
grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak
during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in
July/Aug. This "dual peak period" allow us to buy the best for our flavored tea blends
several times during the year, ensuring top quality and freshness. Second, we use
flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a
liquid tea treat. Third, we specify natural flavors. High quality tea tastes good and natural
flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many
making flavored tea is to use overpowering artificial flavors, which can be used to hide
lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true
character. It should be noted that natural flavors tend to be somewhat "soft" and the
flavors slightly muted, but for many this is a refreshing change and one of the desired
attributes of our naturally flavored teas.

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1
teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover
and let steep for 3-7 minutes according to taste (the longer the steeping time the
stronger the tea). Even though milk and a dash of sugar help enhance the flavor
character on this tea, it is perfectly acceptable to consume this tea straight-up.

Iced tea brewing method: (to make 1 quart): Place 6 teaspoons of tea into a teapot or
heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5
minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving
pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and
sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the
strength of hot tea since it will be poured over ice and diluted with cold water]. Please
note that this tea may tend to go cloudy or "milky" when poured over ice; a perfectly
normal characteristic of some high quality black teas and nothing to worry about!

About Camille's Tea:
Camille's Tea, based in the San Antonio, Texas area, offers a wide variety of gourmet teas, including flavored teas, traditional teas, green teas,
herbal teas, decaffeinated teas, decaf teas, caffeine free teas, and iced teas, and lavender, Time & Again Shea butter, Chantal teapots,
Lomonosov teapots, tea infusers, tea accessories, Aroma Naturals candles, Bearington Bears, tea linens, neck warmers, Herbal Concepts
slippers and eye pacs, and Pre de Provence bath and body products. We also feature multiple tea of the month clubs. Read more >>