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About Camille's Tea:
Camille's Tea, based in the San Antonio, Texas area, offers a wide variety of gourmet teas, including flavored teas, traditional teas, green teas,
herbal teas, decaffeinated teas, decaf teas, caffeine free teas, and iced teas, and lavender, Shea butter, Chantal teapots, Lomonosov teapots, tea
infusers, tea accessories, Bearington Bears, tea linens, neck warmers, Herbal Concepts slippers and eye pacs, and Pre de Provence bath and
body products. We also feature multiple tea of the month clubs. Read more >>
Camille's Tea, based in the San Antonio, Texas area, offers a wide variety of gourmet teas, including flavored teas, traditional teas, green teas,
herbal teas, decaffeinated teas, decaf teas, caffeine free teas, and iced teas, and lavender, Shea butter, Chantal teapots, Lomonosov teapots, tea
infusers, tea accessories, Bearington Bears, tea linens, neck warmers, Herbal Concepts slippers and eye pacs, and Pre de Provence bath and
body products. We also feature multiple tea of the month clubs. Read more >>
| To pay by check or money order, email camille@camillestea.com. |
Cup Characteristics: exotic spice
Ingredients: green tea Sencha, Darjeeling,
cinnamon, ginger bits, cloves, cardamom,
fennel aniseed, almond flakes, rose blossom
leaves, vanilla bits
Information: This tea contains green tea
Sencha, Darjeeling, cinnamon, ginger bits,
cloves, cardamom, fennel aniseed, almond
flakes, rose blossom leaves, and vanilla bits.
Steep 1 tsp/cup for 2 minutes.
Hot tea brewing method: Bring freshly drawn
cold water to 195°F. Place 1/2 to 1 teaspoons
of tea for each cup into the teapot. Pour the hot
water into the teapot. Cover and let steep for 2
minutes. Pour into your cup. Add milk and/or
sugar if desired.
Ingredients: green tea Sencha, Darjeeling,
cinnamon, ginger bits, cloves, cardamom,
fennel aniseed, almond flakes, rose blossom
leaves, vanilla bits
Information: This tea contains green tea
Sencha, Darjeeling, cinnamon, ginger bits,
cloves, cardamom, fennel aniseed, almond
flakes, rose blossom leaves, and vanilla bits.
Steep 1 tsp/cup for 2 minutes.
Hot tea brewing method: Bring freshly drawn
cold water to 195°F. Place 1/2 to 1 teaspoons
of tea for each cup into the teapot. Pour the hot
water into the teapot. Cover and let steep for 2
minutes. Pour into your cup. Add milk and/or
sugar if desired.
